News
On practice and employment
On March 11, 2022, the department hosted a meeting with Samutova Gulzhahram Turganzhanovna, Food Development Manager, Talent Manager, Food Master. During the meeting Samutova GT The material and technical base of the department was presented, the issues of development of the specialty of technology of milk and dairy products, employment of graduates of this specialty and internships of students in Food Master were discussed.
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