News
International reaccreditation procedure in educational program “Technology of food products” (BA).
Agency). Our Department was visited by five members of the expert Committee: responsible Honorary Professor of Student fund of the German people, Honorary Professor of the German research society - DFG, Professor, Dr. Ulrich Haan; Professor, doctor of technical Sciences Burkard Эгерер; Professor, doctor of agricultural science Kai Tobias and etc.
In the 1st day of reaccreditation by schedule was carried out the following activities: a preliminary meeting with the Expert group; interview with people responsible for the educational program; inspection of laboratories, technical equipments, training and related areas; negotiations with the Expert group.
On the 2nd day of reaccreditation according to the schedule, interviews were conducted: with responsible for the educational program with participation of the leadership of the University; with students from different courses and specialties, with representatives of the official supervisory authority; with representatives of enterprises; with lecturers of educational programs; and at the end the final interview with staff of the educational program.
In conclusion, the members of the ASIIN expert Commission noted our progress in the learning process and thanked for the warm reception and hospitality. Also, they noted that we have coped well with the earlier comments that were in 2008 during the accreditation. They were expressed only positive feedback and recommendations to the opening of magistracy on speciality “Technology of food products” and sending lecturers on probation who teaches in specialized English-speaking groups for increasing and improving the level of English.
In the 1st day of reaccreditation by schedule was carried out the following activities: a preliminary meeting with the Expert group; interview with people responsible for the educational program; inspection of laboratories, technical equipments, training and related areas; negotiations with the Expert group.
On the 2nd day of reaccreditation according to the schedule, interviews were conducted: with responsible for the educational program with participation of the leadership of the University; with students from different courses and specialties, with representatives of the official supervisory authority; with representatives of enterprises; with lecturers of educational programs; and at the end the final interview with staff of the educational program.
In conclusion, the members of the ASIIN expert Commission noted our progress in the learning process and thanked for the warm reception and hospitality. Also, they noted that we have coped well with the earlier comments that were in 2008 during the accreditation. They were expressed only positive feedback and recommendations to the opening of magistracy on speciality “Technology of food products” and sending lecturers on probation who teaches in specialized English-speaking groups for increasing and improving the level of English.
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