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Emitovna, assistant professor of the Department of Food Engineering, on the discipline "Technology of pasta and confectionery products" on the theme "Assortment and raw materials of sugar confectionery products" in group ZhT 14-3r.

In this lesson, students studied an assortment of sugar confectionery, the role and importance of food raw materials in confectionery production, sweeteners.

Then to students were offered a video film on the topic "Production of sugar confectionery. Caramel".

During the classes, by the teacher was offered case studies to solve problems in the production of sugar confectionery.

At the end of the lesson, to consolidate knowledge, students subdivided into three groups and solved the crossword.

In conclusion, Gulbagi Emitovna summed up the results of the lesson, announced the scores received d by the students, and gave the task for independent work.