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Our «Food Engineering» chair actively working in this direction, so each year the program of the academic mobility of the best students of the Chair during the semester undergo training at the partner universities.

The «Food Engineering» chair implements programs of academic mobility of students in the framework of international agreements with the following foreign and CIS universities-partners:

• Latvia Agricultural University (Latvia)
• Padova University (Italy)
• Valencia Politechnic University (Spain)
• University of Ghent (Belgium)
• nstitute of freeze and biotechnologies of the University  of IT,mechanics and optics (Russia)
• Moscow State University of Food production (Moscow city, Russia)
• Hamburg Applied Sciences University  (Hamburg city, Germany)

In 2016-2017 programs of academic mobility were trained in Latvia Agricultural University (Latvia) 3 masters: Zhumadilova M., Zhumabaeva G., Turabek B. were introduced on a specialty 6М072800 - Technology of processing industries and 1 student: Imanberdieva Aruzhan specialty 5B072800- Technology of processing industries, at Padova University (Italy) have been trained 3 masters: Narmetova T., Mineev E., Korshinbaeva S., at Valencia Politechnic University (Spain) have been trained 2 masters: Nalibaev S., Erzhanov B., and at the University of Ghent (Belgium) 4 masters: Abdugamitova A., Mardzilovich O., Ormanova A., Sarsenbai F. were introduced on a specialty 6М072800 - Technology of processing industries.

About internal academic mobility in the leading educational institutions of our country in the Almaty Technological University (Almaty city) 2 students: Shalbai Kymbat, Sadyr Ayaulym, Kazakh Agro Technical University named after S.Seifullin (Astana city) trained 2 students of our chair - Murat Akerke, Sarsenova Ainur.

Intensified joint research with foreign scientists. Scientists from Belgium, Russia, Italy, Latvia are foreign scientific consultants for undergraduates of our Chair and actively promote the joint scientific research, come in Shymkent for lecturing. During of 2016-2017 years more than 5 foreign professors delivered courses of lectures in our «Food Engineering» chair.