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Scientific directions of the department “Food Engineering” of the Higher School “Textile and Food Engineering”
Engineering”
Subjects of research carried out on state budget topics.
The Department of Food Engineering carried out research on the state budget research: B-16-07-03 Technical and technological research and improving the technology of food production. Head: Ph.D., associate professor Urazbaeva Klara Abdyrazakhovna
Analysis of the department’s work on receiving grants, participating in competitions of various programs and projects
Serikuly Zh. - Participation in the competition for the Grants Program to support research and training of postdoctoral students (PhD)
In total, in the first half of 2019, 9 textbooks and 6 study guides, 2 monographs were published and prepared for publication.
Leading scientists of the department published articles in the database of Scopus, Pubmed, zbMath, MathScinet, Agris, Georef, Astrophysical journal
1.Alibekov R.S. - Characteristics of the New Polyphyto-Component Composition for Food Industry. Bioscience Biotechnology Research Asia; V.13 (2) 879-886, June 2016 ISSN: 0973-1245
Characteristics of activated carbons prepared from apricot kernel shells by mechanical, chemical and thermal activations. Modern Applied Science; ISSN 1913-1844 E-ISSN 1913-1852, V. 9 (6); 2015, pp. 104-119, Published by Canadian Center of Science and Education
2.Kasymova M.K., Orymbetova G.E. RISK ASSESSMENT OF LEAD IN MILK AND DAIRY PRODUCTS- Proceedings of the National Academy of Sciences of the Republic of Kazakhstan, Almaty, No. 6, 2018, P.23-28
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