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Оpen lesson (lecture) on the subject "Food and nutritional supplements."
Lecturer Ph.D., Alekseeva N.V.
Theme. Color correction materials. Bleaching agents. color stabilizers.
The purpose of the activity: the formation of the necessary theoretical knowledge about the basic color correction materials, bleaching agents, stabilizers, coloring, classification, their characteristics and uses role in food technologies.
Subject class is declared in the presentation. Iindicated clear target setting.
Convincingly reveals the essence of the work, shows the theoretical
and practical significance of the disclosed subject. lecture is fully consistent with the training and discipline of the work program.
Are clearly defined and Intra interdisciplinary communication. The content fully corresponds to the modern level of development of science. Plan of the lecture is presented in the presentation. The material is presented logically, systematically, consistently available. Scientific concepts disclosed in various ways, given their different definitions, examples are given.
They use a variety of techniques and methods of work (brainstorming, blitz tournament); create problematic situations, there are elements of research.
Visualization tools skillfully used, relevant content available to read. (TCO, computer presentations)
Contact with the audience is excellent.
Matured scientific style of speech, uses elements of popular scientific style
Appeal to students correct, assessment of student activities loyal objective.
The goal is fully achieved.