News
Professor Ph. D., head of the Department "Technology and safety of food products" of Shingissov A. U. held a public lectures on "Products of animal origin"
Lecturer Professor Ph. D, Shingissov A. U.
Participated: Chairman of the Committee on "innovative technologies of teaching and teaching education" HS "T&FI" Sabalakovа A.P., and teachers of the department: Sumbulova G.D.,Tashboltaevа A.R., Kozhabekova G.A., Kanseitova E.T., Berdimbetova A.T., Sadyrbaevа I.R..
The purpose of the lecture: to introduce students of the structure, composition and methods of processing of products of animal origin, as well as the useful properties of the meat on the human body. In addition, to introduce students with modern methods of processing of products of animal origin.
The theme of lectures corresponds to KTP. The materials of the lecture clearly traced and interdisciplinary communication. Content fully corresponds to the modern level of development of science. Materials lecture presented as presentation. Lecturer material is presented logically, systematically, consistently and affordably. The stated aim of the lecturer was achieved in full.
