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Open lecture on discipline «Safety and expertise of food products». Lecturer: assoc. prof., cand.tech.sc. Taspoltayeva A.R.
products». Lecturer: assoc. prof., cand.tech.sc. Taspoltayeva A.R.
Theme of lecture: Food additives using in the food nutrition with technological points of view
Aim of lecture: To acquaint students with major groups of food additives and their types, genetic reglamintion, danger and harm to the human body when using them.
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