Training students of higher school of Light and Food Engineering in the 2015-2016 academic year in English
In 2008, in order to enhance students' language training it was increased the number of credits for learning a foreign language from 6 to 18 ECTS
Number of subjects taught in a foreign language increases.
For educational process staffing of 12 lecturers possessing Intermediate and Upper-Intermediate English language level are engaged in teaching in English. They completed English language course or have teaching experience in English as well as have English language basic higher education. To improve English level the lecturers go on their training in the University language development center.
The selection of students in special groups is conducted on the basis of test results conducted in the beginning of the school year, teachers of the department "Foreign language for technical specialties" and Linguistic Center. At present, the total number of students enrolled in English groups of 69 people or 20% of the contingent faculty; It is taught in English 48 courses, most of which are special.
Students of English groups demonstrate high educational rating. Practically all students have educational grants and pass exams with good and excellent marks. Most of students of English groups are engaged in research and participate yearly in student scientific conferences.
All disciplines taught in English are provided with educational-methodical complexes containing required information for student training. There are English textbooks in an Educational-information center for most general educational disciplines such as general and inorganic chemistry, organic chemistry, physics and higher mathematics, analytical and physical chemistry. There are English textbooks for some special disciplines as well. For complete methodical provision of all the disciplines the lecturers are permanently engaged in redaction of study guides and methodical instructions for all forms of classes.
The faculty lecturers have edited 25 types of training literature for the last three years, including study guides and lecture notes and methodical instructions.
Statistic data of student training in English in 2015-2016 academic year are given in the tables below.
Educational process staffing in English at the Higher School Light and Food Engineering in 2015-2016 academic year
|
№ |
Lecturer name |
academic degree, academic rank, position |
Basic and extended education |
Experience in teaching, year |
Remark |
|
|
total |
teaching experience in English |
|||||
|
1 |
Urazbayeva K.A. |
C.ch.s., associate professor of the “Tech. of food productions” department |
МChTI, Moscow, engineer-technologist, English courses advanced training in Italy, Belgium, France Scotland |
24 |
6 |
Head of the “Tech. of food productions” department |
|
2 |
Kantureyeva G.O. |
Master, chief instructor of the “Tech. of food productions” department |
ATU, engineer-technologist, English courses, advanced training in Belgium |
10 |
6 |
responsible on the faculty |
|
3 |
Abdishapparova B.T. |
C.t.s., associate professor of the “Tech. of food productions” department |
SKSU, engineer-technologist, English courses, advanced training in Italy, Belgium |
14 |
6 |
Director of accreditation department |
|
4 |
Kassymova M.K. |
C.ch.s., associate professor of the “Tech. of food productions” department |
KazGU, Chemistry, advanced training in France, Belgium |
13 |
5 |
|
|
5 |
Alibekov R.S. |
C.ch.s., associate professor of the “Tech. of food productions” department |
KazGU, Chemistry, advanced training in Belgium, English technical translator |
20 |
4 |
|
|
6 |
Orymbetova G.E. |
C.ch.s., Associate Professor |
SKSU, engineer-technologist, English courses, advanced training in Belgium |
9 |
2 |
|
|
7 |
Aitbaeva AA |
Master, chief instructor of the “Food Engineering” department |
SKSU, engineer-technologist, English courses |
4 |
3 |
|
|
8 |
Arapbaeva DM |
Master, chief instructor of the “Food Engineering” department |
SKSU, engineer-technologist, English courses |
11 |
3 |
|
|
9 |
Gabrilyants EA |
Master, instructor of the “Food Engineering” department |
SKSU, engineer-technologist, English courses |
2 |
2 |
|
|
10 |
|
Master, instructor of the “Food Engineering” department |
SKSU, engineer-technologist, English courses |
1 |
1 |
|
|
11 |
|
Master, instructor of the “Food Engineering” department |
SKSU, engineer-technologist, English courses |
1 |
1 |
|
|
12 |
|
Master, instructor of the “Food Engineering” department |
SKSU, engineer-technologist, English courses |
2 |
2 |
|
The list of training literature edited by LFE HS lecturers in English for the last three years
|
№ |
Author name |
Training literature naming |
Specialty |
|
1 |
Kantureyeva G.O., Omasheva A. Sh. |
Methodical instructions for implementation of LW in discipline "Technology of branches of food products". |
5В072700 |
|
2 |
Alibekov R.S., Urazbaeyva K. A. |
Methodical instructions for implementation of LW in discipline "Biochemistry" |
5В072700 5В072800 |
|
3 |
Kasymova M.K. |
Methodical instructions for implementation of LW in discipline "Control and evaluation of the quality of raw materials and food products" |
5В072700 |
|
4 |
Тлеукеева Ж.А.
|
Case-studies on the analytical chemistry
|
5В072100 5В072700 5В072800 |
|
5 |
Kasymova M.K. |
BRIEF COURSE OF LECTURES |
5В072700 |
|
6 |
Abdizhapparova B.T. |
« Methodical instructions for implementation of LW in discipline "General technology of food products" |
5В072700 |
|
7 |
Abdizhapparova B.T. |
BRIEF COURSE OF LECTURES |
5В072700 |
|
8 |
Kantureyeva G.O., Urazbaeyva K. A., Jeleyova Zh. |
Methodical instructions for implementation of CW in discipline "Technology of branches of food products". |
5В072700 |
|
9 |
Kantureyeva G.O., Jeleyova Zh. , Urazbaeyva K. A. |
Methodical instructions for implementation of PW in discipline "Foreign language. P-3 " |
5В072700 |
|
10 |
Kantureyeva G.O., Jeleyova Zh. , Urazbaeyva K. A. |
Methodical instructions for implementation of LW in discipline Food Safety |
5В072700 |
|
11 |
Kantureyeva G.O., Jeleyova Zh. , Urazbaeyva K. A. |
Methodical instructions for implementation of LW in discipline Technology of public catering products |
5В072700 |
|
12 |
Kantureyeva G.O., Urazbaeyva K. A. |
BRIEF COURSE OF LECTURES, Food safety |
5В072700
|
|
13 |
R.S.Alibekov, D.M.Arapbayeva, A.B.Yusubaeva |
METHODICAL INSTRUCTIONS for execution of laboratory works to the discipline«TECHNOLOGY OF WINEMAKING» |
5В072800 |
|
14 |
R.S.Alibekov., D.M.Arapbayeva A.B.Yusubaeva |
METHODICAL INSTRUCTIONS for execution of laboratory works to the discipline"TECHNOLOGY OF MALT, BEER AND SOFT DRINKS" |
5В072800 |
|
15 |
R.S.Alibekov, D.M.Arapbayeva, A.B.Yusubayeva |
METHODICAL INSTRUCTIONS for execution of laboratory works to the discipline"TECHNOLOGY OF ALCOHOL AND LIQUEUR-VODKA PRODUCTS" |
5В072800 |
|
16 |
Kasymova M.K. |
The abstract of lectures on discipline “Rational use of raw materials and wastes in dairy industry” Shymkent, 2015, 292 p |
|
|
17 |
Aitbaeva A. Shambulova G. Kasymova M.K. |
Study guide Technology of cooking Shymkent, 2015, 128 p Shymkent, 2015, 16 p |
5В072700 |
|
18 |
Aitbaeva A. Kasymova M.K. |
Methodical instructions for implementation of CW on discipline "Bases technology of plant growing of processing productions ". |
5В072800 |
|
19 |
Urazbaeyva K. A., Dzhakipbekova N.O. |
Study guide Physical and Colloid Chemistry Shymkent, 2015, 160 p |
5В072800 5В072700 |
|
20 |
Urazbaeyva K. A., |
The abstract of lectures on discipline “Special technology of processing productions” Shymkent, 2015, 292 p |
5В072800 |
|
21 |
Urazbaeyva K. A., Iskakova S. |
Study guide. Selective chapters of organic Chemistry: polymer chemistry Shymkent, 2015, 196 p |
6M072800 |
|
22 |
Urazbaeyva K. A., Iskakova S. Astafyeva Ye. |
Study guide. Food packaging |
6M072800 |
|
23 |
Urazbaeyva K. A., Nurynbetova G.Zh. |
Methodical instructions for LW on discipline “Processing milk and milk products” |
6M072800 |
|
24 |
Khanzharov N., Abdizhapparova B., Gabrilyants E., Konarbaeva Z. |
Textbook. Processes, equipment and facilities for low-temperature food processing Shymkent, 2015, 249 p |
6M072800 |
|
25 |
Abdizhapparova B.T. |
Thermal processing of food products Shymkent, 2015, 60 p |
6M072800 |
